Growing up I was never a fan of bell peppers but for some reason one day while I was in college I thought I would give them another go. I am so glad I did.This is one of my favorite fall dishes. Pair it with chicken or fish…or if you’re like me…eat them all in about three minutes. …
3 Red Bell Peppers
1 Tbsp Crushed Garlic
1/2 Tbsp Olive Oil
1/2 Tbsp Balsamic Vinegar
1/2 Tbsp White Vinegar
Slice bell peppers and place them on a cookie sheet. Broil them for several minutes until the skins start to blacken. Remove them and cover with a dishtowel for five minutes.
Heat the olive oil and add sliced the bell peppers and garlic. Finally add the vinegars and cook for a couple minutes stirring well.