Grapefruit Jelly

I had never had grapefruit jelly until now. I had also never made jelly. Let me say, what a surprise! Really easy and really good. The hardest part was finding the pectin and that was only because I’ve never purchased it before. Now I know and I’m thinking there will be more of those little boxes making their way into the shopping cart in the future. Especially now that berry season has started.

grapefruitjelly

Ingredients:

2 c sugar

1 1/2 c fresh grapefruit juice

1/4 c liquid pectin

Preparation:

Combine sugar, grapefruit juice, and pectin in a large sauce pan. Cooking over medium heat. Once sugar has dissolved increase the heat to high and whisk until mixture boils vigorously about six minutes. Pour into a large baking dish and set aside to cool to room temperature. Transfer to your storage container(s).

Cheers-

Susan

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